Summer is the perfect time to gather with friends and family around the grill. The Ninja Outdoor Woodfire Pro XL offers a versatile solution for outdoor cooking, combining grilling, smoking, air frying, and baking in one portable unit.
In this guide, we’ll walk you through a simple, flavorful recipe using this all-in-one grill and smoker, so you can enjoy delicious, smoky dishes that impress everyone at your summer cookout.
Our top pick at a glance
Ninja Outdoor Woodfire Pro XL Grill & Smoker
- ✔ Weight: around 50 lbs
- ✔ Power Output: Electric, compatible with standard outlets
- ✔ Dimensions: Compact for easy transport and storage
Ninja | Grill & Smoker | Outdoor Woodfire Pro XL | 4 in 1 Grill, BBQ Smoker, Air Fryer & Bake | Portable | Includes Built in Thermometer & 2 Woodfire Pellet Packs | Dark Grey | OG850
4-in-1 Functionality: Combines a Woodfire Grill, BBQ Smoker, Outdoor Air Fryer, and Oven in one compact, electric unit....
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Preparing Your Ninja Outdoor Woodfire Pro XL for the Perfect Summer Grill
Start by setting up your Ninja Outdoor Woodfire Pro XL in a shaded, ventilated area of your backyard. Ensure it’s on a flat surface for stability. Preheat the grill to an ideal temperature of around 225-250°F for smoking or higher for grilling.
Choose your protein—be it ribs, chicken, or vegetables—and season or marinate it ahead of time for maximum flavor. Prepare your wood chunks or pellets if you plan to add extra smoky flavor, and have your tools ready: tongs, a meat thermometer, and a basting brush.
Step-by-Step: Smoked BBQ Ribs on the Ninja Outdoor Woodfire Pro XL
- Prep the Ribs: Remove the silver skin from the ribs and season generously with a dry rub of your choice. Let them sit at room temperature for about 30 minutes.
- Set Up for Smoking: Fill the smoker compartment with your preferred wood pellets or chunks. Preheat the grill to 225°F, then place the ribs on the grill grates.
- Smoke the Ribs: Close the lid and smoke for about 3 hours, maintaining the temperature. Spritz with a little apple juice every hour for moisture and flavor.
- Finish with a Grill: Increase the temperature to 375°F to finish the ribs, about 30-45 minutes, until the exterior is caramelized and the meat is tender.
- Rest and Serve: Let the ribs rest for 10 minutes before slicing. Serve hot with summer sides like coleslaw or grilled corn.
Tips for Enhancing Your Summer Grilling Experience
- Use the air fryer function to quickly cook side dishes like crispy potatoes or zucchini chips alongside your main course.
- Experiment with different wood types for smoky flavor variations, such as hickory, apple, or cherry.
- Maintain consistent temperature by adjusting vents and monitoring with a meat thermometer for perfect results every time.
- Clean the grill thoroughly after each use to ensure optimal performance and flavor preservation.
- Combine grilling with baking by using the oven feature to prepare summer desserts like fruit crisps or baked peaches.
More Details on Our Top Picks
Ninja Outdoor Woodfire Pro XL Grill & Smoker
The Ninja Outdoor Woodfire Pro XL combines four cooking functions in one portable unit, making it perfect for summer barbecues, smoking, and outdoor baking. Its flexibility and ease of use help create flavorful dishes effortlessly.
Pros:
- 4-in-1 versatility (grill, smoker, air fryer, oven)
- Portable and easy to set up outdoors
- Good temperature control for smoking and grilling
- Ideal for summer cookouts and outdoor gatherings
Cons:
- Limited capacity for large groups
- Requires some space for setup
- Learning curve for new users
Best for: Home grillers looking for a versatile, all-in-one outdoor cooking solution
Not ideal for: Large parties or commercial use due to capacity constraints
Bottom line: A versatile summer companion for flavorful grilling and smoking anytime outdoors.
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